At the Table

Conversations with taste-makers around the Northwest.Read More

On Your Plate

The joy of food, whether dining out or at home.Read More

In Your Glass

A look at the beverages that complete the dining experience.Read More

A Broad Travels

Come along as we travel the world, savoring regional food and wine.Read More


Latest From The Blog

Wine Wednesday: Shiloh Road Pinot Noir 2012 Sonoma County

By |October 8th, 2014|

Pinot Noir is a foodie-favorite. It is able to pair with a variety of dishes with easy going tannins, balanced acidity and fruit flavors that make it a go-to red wine. Particularly friendly with […]

October Hotspots

By |October 2nd, 2014|

What’s new and hot this month in Seattle and beyond.


Rachel Yang and Seif Chirchi opened Trove on Capitol Hill. Divided into sections for a noodle bar and Korean BBQ, the contemporary space also features […]

Wine Wednesday: Fog Head Reserve Syrah 2012 Monterey

By |October 1st, 2014|

This time of year in the Northwest we are not sure if we will be serving up grilled tri-tip or braised short ribs. One day it is in the high 70s, the next we […]

  • Toques et clochers
    Permalink Gallery

    Wine Wednesday: Sieur d Arques Toques et Clochers Cremant NV

Wine Wednesday: Sieur d Arques Toques et Clochers Cremant NV

By |October 1st, 2014|

The label had me – Toques et Clochers, translated from the French as Chef’s hat and bell tower.

The Cremant distinction sealed the deal as I was looking for a bottle to be served before […]

Change Your Shoes, Change A Child’s Life

By |September 25th, 2014|

Sip, Savor and Shop at the 2014 Wine Women & Shoes event benefiting Olive Crest. Fashion will be on of the main attractions at this year’s event with a glamourous fashion show, shipping and charming […]

Cookbook of the Month: World Spice at Home

By |September 25th, 2014|

If you have ever explored Pike Place Market in depth you probably know about World Spice tucked down on Western Avenue directly behind the market. The rich smell of spices that waft from the […]

Sweet Week Seattle Starts September 25

By |September 24th, 2014|

Tomorrow marks the start of a new tradition in Seattle: Sweet Week! Autumn Martin, founder of Hot Cakes Molten Chocolate Cakery, is thrilled to launch this brand new four-day event that showcases and celebrates […]

Bonjourno Vespolina

By |September 15th, 2014|

Jason Stratton has said adios to his Union Street Spanish-style Aragona and bonjourno to Vespolina, a new concept destined for the same space across the driveway from Seattle’s Four Seasons Hotel. While he loved […]