At the Table

Conversations with taste-makers around the Northwest.Read More

On Your Plate

The joy of food, whether dining out or at home.Read More

In Your Glass

A look at the beverages that complete the dining experience.Read More

A Broad Travels

Come along as we travel the world, savoring regional food and wine.Read More


Latest From The Blog

Creating Your Own Home Cellar

By |September 12th, 2014|

It starts slowly. You don’t mean to have a wine collection. But you find yourself with four or five bottles left over from a party or from a wine country excursion. You make a […]

A Toast to Pacific Northwest Wines

By |September 12th, 2014|

The Seattle Wine Awards and the Oregon Wine Awards will toast the best of the Northwest with a Gold Medal Experience tasting, Sunday, Sept. 14 at the Waterfront Marriott Hotel, Seattle.

The event, benefitting the […]

It’s Baaaack! Lamb Jam Seattle Returns for Another Year

By |September 9th, 2014|

One of Seattle’s favorite food events, Lamb Jam, is coming back November 2 with a group of veteran and new chefs competing to be “Best in Show”. The impressive list of 16 chef competitors includes (more […]

Heirloom Tomato Festival Set for September 6

By |September 4th, 2014|

Cedarbrook Lodge’s annual Heirloom Tomato Festival is back for it’s fourth year this Saturday, September 6. Planted last Spring (April 12 and 13 to be exact), this year’s tomato crop has been thriving during […]

Pike Brewing Company Celebrates 25 Years + Piketoberfest

By |September 3rd, 2014|

Seattle’s iconic brewery Pike Brewing Company is celebrating its silver anniversary this year. To celebrate its 25th year, Pike Brewing is holding the second World’s Shortest non-Motorized Uphill Parade 5:30 – 6 p.m., Friday, October […]

Pinot in the City Returns to Seattle

By |August 28th, 2014|

After four years of sold-out road show events, the Willamette Valley Wineries Association (WVWA) returns to Seattle with Pinot In the City (where it all began) on Thursday, September 11. The event will showcase 60 of the […]

James Beard Foundation Taste America: Seattle

By |August 28th, 2014|

The James Beard Foundation is hitting the road and making a pit stop in Seattle for Taste America. Join the foundation for an evening of culinary star talent beginning with a tasting reception featuring […]

Cookbook of the Month: A Boat, A Whale & A Walrus

By |August 28th, 2014|

She’s a James Beard-nominated chef and when out-of-town guests ask where to go for the best oysters in Seattle her restaurants are at the top of the list. The “she” is Renee Erickson and […]