At the Table

Conversations with taste-makers around the Northwest.Read More

On Your Plate

The joy of food, whether dining out or at home.Read More

In Your Glass

A look at the beverages that complete the dining experience.Read More

A Broad Travels

Come along as we travel the world, savoring regional food and wine.Read More

 

Latest From The Blog

Pinot in the City Returns to Seattle

By |August 28th, 2014|

After four years of sold-out road show events, the Willamette Valley Wineries Association (WVWA) returns to Seattle with Pinot In the City (where it all began) on Thursday, September 11. The event will showcase 60 of the […]

James Beard Foundation Taste America: Seattle

By |August 28th, 2014|

The James Beard Foundation is hitting the road and making a pit stop in Seattle for Taste America. Join the foundation for an evening of culinary star talent beginning with a tasting reception featuring […]

Cookbook of the Month: A Boat, A Whale & A Walrus

By |August 28th, 2014|

She’s a James Beard-nominated chef and when out-of-town guests ask where to go for the best oysters in Seattle her restaurants are at the top of the list. The “she” is Renee Erickson and […]

New Seattle Hot Spots

By |August 27th, 2014|

We’re seeing a lot of restaurant openings and expanding in Seattle (and surrounding) and there are even more on the horizon:

Pomerol Restaurant has opened in Fremont. CIA-trained chef Vuong Loc, who owned the popular […]

4 Reasons “Wine Rocks” Rocked

By |August 21st, 2014|

It’s been like forty days in the desert since Wine Rocks brought the house down at Pier 66, and while there is no shortage of wine events in the Seattle area all year long, […]

Experience the Best Parts of August with #WAWineMonth

By |August 15th, 2014|

There is still time to get in on the Washington Wine Month action by attending a variety of events and tastings.  Its the best time of year to stock your cellar with killer deals.

Stop […]

Meat Me: Life as a Compassionate Carnivore

By |August 6th, 2014|

I remember it like it was yesterday, the day I caught my first fish. On a gorgeous, rainy morning out in the Puget Sound, with all of my five-or-six-year-old strength, I reeled in a […]

Cookbook of the Month: The Heart of the Plate

By |July 29th, 2014|

Last month we participated in the California Walnut #VirtualSaladParty using Mollie Katzen’s Spring Pasta Salad. Katzen’s simple direction and ingredients made our time in the kitchen easy and quick which had us seeking out […]