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About TableTalk Northwest

TableTalk Northwest showcases wine, food, event and travel adventures in the Northwest and beyond including candid interviews with the tastemakers that make it all happen.

Anthony’s Seafood Grill raises record $7535 for the Mukilteo Family YMCA

By | December 18th, 2018|At the Table, Events|

ANTHONY’S SEAFOOD GRILL RAISED A RECORD $7535 FOR THE MUKILTEO FAMILY YMCA AT THE 2018 SANTA BREAKFASTS Anthony’s Seafood Grill raised a record $7,535 for the Mukilteo Family YMCA at their annual Santa Breakfasts December 1st and December 8th. Kicking off the holiday season, Anthony’s Seafood Grill (located at Alderwood Mall) hosted breakfast the first two Saturdays in December where [...]

Jack’s BBQ Opens in Columbia Tower – Tomorrow, December 17th

By | December 16th, 2018|At the Table, On Your Plate|

At last, the long-awaited opening of Jack’s BBQ in the Columbia Tower food court is happening! Jack Timmons and team will be bringing delicious, perfectly smoked Central Texas BBQ from their BBQ pit to the Tower’s central dining area known by area denizens as ‘The Pit’ beginning the morning of Monday, December 17th. The menu at Jack’s Columbia Tower location [...]

Host An American Lamb Board Party!

By | December 4th, 2018|At the Table|

Apply to host your own American Lamb dinner party sponsored by the American Lamb Board! The American Lamb Board (ALB) is looking for the "go-to" foodie in Seattle, San Francisco, Denver, Boston, Austin, and Washington D.C. The one that loves hosting as much as they love cooking for a group. The ALB wants you to host 8-10 of your friends [...]

Cépaé Collaboration Dinner with Copine and Guthrie Wines

By | November 30th, 2018|At the Table, In Your Glass, Wine|

Cépaé is proud to announce a special event collaborating with Ballard gem Copine and Sonoma’s Guthrie Wines on Thursday, December 6th.  Julien Hervet, founder of Cépaé (pronounced ‘Seh-pay-eh) has brought together Chef Shaun McCrain and winemaker Blair Guthrie to create a lovely evening of New American cuisine paired with wines from Napa, Sonoma and Bordeaux. The festivities will begin at [...]

December’s Holiday on Ice Cream Series at Salt & Straw

By | November 30th, 2018|At the Table|

IT’S THE MOST WONDERFUL TIME OF THE YEAR FOR SALT & STRAW’S “HOLIDAY ON ICE CREAM" SERIES December Flavors Capture the Season for Holiday Entertaining and Gift Giving Salt & Straw’s holiday-inspired December flavors offer good cheer for whatever the weather may bring. The seasonal menu features five varieties that can be enjoyed by the scoop, pint or flight and [...]

Lark Celebrates 15 Years

By | November 29th, 2018|At the Table|

Benefitting Northwest Harvest  Lark, chef John Sundstrom’s highly acclaimed restaurant, is about to turn 15 and he and his partners, JM Enos and Kelly Ronan, are ready to celebrate! “The Seattle restaurant scene was just beginning to change when we opened in 2003,” said Sundstrom. “Chef owned restaurants would soon become the norm and we feel very grateful to have [...]

Thali Tuesdays At Poppy

By | November 29th, 2018|At the Table|

 Tuesdays are not just for tacos anymore! Introducing Thali Tuesdays at Poppy. Share a thali built for two plus a bottle of wine or eggplant fries for $35. The thali, an Indian term for a tray of harmonious dishes served at once, is the specialty at Jerry Traunfeld’s Poppy. The Thali Tuesday tray features 10 dishes created from local, seasonal ingredients with enough for two to share. Plus, choose [...]

Tulalip Resort Casino Hosts Its Annual Taste of Tulalip Holiday Wine Sale

By | November 16th, 2018|Events, In Your Glass|

Shop for the Perfect Gift at a Fraction of the Price  Tulalip Resort Casino’s Sommelier Tom Thompson is extending an invitation to all holiday gift-givers and all wine, whiskey and tequila lovers to the Resort's annual Taste of Tulalip Holiday Wine Sale. The sale will feature over 100 remarkable local and international wine selections and top-shelf aged spirits from around [...]

Thanksgiving at Water’s Table

By | November 8th, 2018|At the Table|

Thanksgiving Brunch, Thanksgiving Dinner and the bar-side “Friendsgiving” at Water’s Table restaurant Water’s Table in the Hyatt Regency Lake Washington in Renton’s Southport will offer Thanksgiving Day brunch and dinner options, and (at the bar only, Nov. 21-23) a three-day-long “Friendsgiving.” Menus are attached for greater detail.  Located on the Southeast end of Lake Washington, next to Gene Coulon Park, Water’s Table offers [...]

Ascend Prime Steak and Sushi Launches Weekday Lunch

By | November 8th, 2018|At the Table, On Your Plate|

Highlights Include a 3-Course Set Menu, À La Carte Sandwiches, Salads and Omakase Sushi Dishes from the "31 Lives" Lunch Menu: Steak Frites (left)|Miso Smoked Eggplant Hummus (right) | Sorbet Trio (front) Ascend Prime Steak & Sushi has inaugurated lunch service giving guests the chance to build their dining experience from a 3-course prix fixe menu or a curated selection [...]