Chocolatier Alexander came to confections as a passion. During his travels around the world, he sought out the best chocolates to bring home as a remembrance of the spots he visited. These pleasing delights helped him lay his palate foundation and opened the door to his decision to give crafting even better examples of chocolate himself.
When Northwest native, Cynthia Nims set out to set out to write a book to pay homage to the Pacific's oyster bounty, she took a decidedly good turn to not just dish up recipes.
The Northwest stokes cidermakers’ passion to create exceptional ciders. Since the best apples in America, arguably the world, come from the Northwest, it only makes sense that the newly introduced Flatbed Cider carries a local stamp.
Fishermen, scientists, conservationists and citizens work together to determine how to responsibly manage Alaska's fisheries so there will always be an abundance of seafood to harvest now and for generations.
For the past twenty-five years, Nicky Farms has been bringing this assortment of meats to fine dining restaurants and select markets in the Northwest. As a butcher and purveyor of specialty game and high quality meats, Nicky Farms strives to support local ranchers and growers while providing high quality, sustainable and locally raised meats.