At the Table

Ascend Prime Steak and Sushi Launches Weekday Lunch

By | November 8th, 2018|At the Table, On Your Plate|

Highlights Include a 3-Course Set Menu, À La Carte Sandwiches, Salads and Omakase Sushi Dishes from the "31 Lives" Lunch Menu: Steak Frites (left)|Miso Smoked Eggplant Hummus (right) | Sorbet Trio (front) Ascend Prime Steak & Sushi has inaugurated lunch service giving guests the chance to build their dining experience from a 3-course prix fixe menu or a curated selection [...]

A Conversation with Cheesemakers

By | October 4th, 2018|At the Table, Events|

Sunday, October 21  | 1:00-2:30pm  | 10 degrees, Seattle The producer of the Washington Artisan Cheesemakers Festival will present a different type of cheese appreciation experience- A Conversation with Cheesemakers on Sunday, October 21 at 10 degrees in Seattle, WA. It promises to be a fun, informative and inspirational experience for cheese enthusiasts and cheese industry professionals alike. The event [...]

Spinasse’s Grand 10-Year Celebration

By | August 5th, 2018|At the Table, Events|

SPINASSE CELEBRATES 10 YEARS Anniversary Commemorations Include Cocktail Reception and Italian Winemaker Lunch Over time, Spinasse has secured a spot as one of Seattle’s most notable and popular restaurants. The restaurant has struck a chord with both locals and visitors with its warm interior, casual, yet professional service, and commitment to the food and wine from Italy’s Piedmont region. Spinasse’s [...]

Local Restaurants + Pearl Jam’s The Home Shows

By | July 30th, 2018|At the Table, Events, In Your Glass|

80+ Restaurants to Donate Profits to Help Fight Homelessness On Wednesday, August 8, over 80 local restaurants, food trucks, coffee shops, sweet shops, breweries, and bars join forces with Pearl Jam to raise funds to help fight homelessness in King County. The participating establishments will donate 10% of their profits from August 8 to The Home Shows. Angela Stowell, co-owner [...]

Angela Stowell to be FareStart CEO

By | July 11th, 2018|At the Table, On Your Plate|

FareStart is excited to announce that Angela Stowell will become its next CEO. Angela currently serves as CEO and partner of Ethan Stowell Restaurants (ESR), a Seattle-based restaurant group. She will start her new role at FareStart on October 14. “Giving back to our community and helping people in need has always been one of my core valuesand we’ve worked [...]

Celebrating Food & Drink In The Spokane Valley

By | June 18th, 2018|At the Table, Events, In Your Glass|

CRAVE! takes place July 12-15 in the Spokane Valley, and is all about food and those who create amazing culinary experiences. Just Announced - celebrity Chef Hugh Acheson will be at CRAVE!  Chef Acheson is the author of the James Beard Award Winning cookbook, A NEW TURN IN THE SOUTH: Southern Flavors Reinvented for Your Kitchen and chef/owner/partner of restaurants in [...]

Ascend Prime Elevates Bellevue’s Dining Scene in June

By | May 31st, 2018|At the Table|

When it opens on Friday, June 15, Ascend Prime Steak & Sushi will take the region to new dining heights- literally.  Located on the 31st floor of the Lincoln Square South Tower, the expansive floor-to-ceiling, all-glass restaurant offers panoramic, 360-degree views of downtown Bellevue and Seattle, Lake Washington, the Cascade Range, and the Olympic Mountains. The modern architecture and stylish [...]

Kukree Brings Fast Fine Dining to Seattle

By | May 18th, 2018|At the Table|

Kukree is the newest food truck to hit the streets of Seattle in style. With its colorful can't miss design, Kukree is built upon the concept of fast fine dining, bringing upscale, healthy and delicious food to the plate. Serving "happiness in a bowl", the truck serves a diverse, ever-changing menu that changes seasonally and spans global cuisines; often featuring [...]

Rel’Lish™ Burger Lounge Opens at Seattle-Tacoma International Airport

By | May 9th, 2018|At the Table|

Chef Kathy Casey brings her newest dining concept to Seattle travelers Exclusive new burgers and signature cocktails have now landed at Seattle-Tacoma International Airport. Celebrated Seattle chef and burger connoisseur Kathy Casey, in partnership with global restaurateur HMSHost, have opened Rel’Lish Burger Lounge on Sea-Tac Airport’s Concourse B. Rel’Lish Burger Lounge is a new concept inspired by Kathy Casey’s motto [...]

Local Farmers & Chefs Team-up for 8th Taste of the Valley Goose + Gander Farm on July 28th

By | April 19th, 2018|At the Table, Events|

Up close and personal, that’s what Taste of the Valley is all about; grab your sun hat, fancy cowboy/girl boots and come to Goose and Gander Farm in Carnation, WA in the Snoqualmie Valley on July 28th! Enjoy fabulous food and drinks, while supporting local farming and the preservation of the unique rural character of this valley, 30 minutes east [...]