At the Table

Burgers + Brews at Maslow’s

By | April 13th, 2018|At the Table|

Maslow’s by Farestart has launched a new monthly event series called Burgers + Brews at Maslow’s in partnership with some of the Northwest’s more celebrated craft breweries. On the last Wednesday of each month, Maslow’s will create and serve two new burgers not found its regular menu and pair them with two top brews from that month’s Northwest beer partner. [...]

Jack’s BBQ Planning South Lake Union Expansion

By | April 9th, 2018|At the Table, On Your Plate|

Giddyup y’all - Jack’s BBQ is bringing the smoke to South Lake Union! That’s right, the land of Amazon will be getting a BBQ upgrade - Central Texas style. The new spot will be located on the ground floor of the 9th and Thomas building and will be open by mid-summer 2018. The new restaurant will feature the same menu [...]

Latin Inspiration at Gold Bar & Oro Kitchen

By | February 27th, 2018|At the Table, Dining Out, NW Stir, On Your Plate|

COCKTAIL HIDEOUT AND WEEKDAY LUNCH SPOT BRING LATIN-INSPIRED FLAVORS TO SOUTH LAKE UNION INDUSTRY COLLABORATION BLENDS TALENTS IN DESIGN, FOOD AND DRINK Amid the towering office and residential buildings in burgeoning South Lake Union is an intimate gem offering a respite from the hubbub of activity. Gold Bar and Oro Kitchen embody a partnership between restaurant pro Laara Garcia, advertising [...]

Staple & Fancy Hosts Avennia Wine Dinner

By | February 14th, 2018|At the Table, Events, In Your Glass, Wine|

Chef David Glass and winemaker Chris Peterson of Avennia are thrilled to collaborate on a wine dinner at Staple & Fancy on Monday, March 5. Peterson will be on hand to talk wine and will also have the bottles featured at the dinner for sale. The family-style dinner begins at 6:30pm and cost is $120/person plus tax and service charge. [...]

Floret by Cafe Flora now Open at Sea-Tac

By | February 12th, 2018|At the Table, Dining Out, NW Stir, On Your Plate|

Renowned Seattle vegetarian restaurant Cafe Flora introduces Floret this February at the Northwest’s largest airport; one of the few vegetarian restaurants in U.S. airports After much anticipation, Floret by Cafe Flora is now open at Seattle-Tacoma International Airport. This spinoff of the popular Cafe Flora is a 2,000-square-foot light-filled space located next to the new Delta lounge between A and B terminals. [...]

Pastrami for all my friends! KOGO: Seattle’s Kosher Food Truck Project

By | February 3rd, 2018|At the Table, Dining Out, Uncategorized|

We love pastrami and are thrilled to now have a trusted source for it coming directly from KOGO: Seattle's Kosher Food Truck Project. Just so happens that I know the team behind this start up food biz and they re really on to something authentic here. The quality and flavor is "just what you have been waiting for." Order it [...]

All-Star chef line-up and new Sunday brunch planned for Taste Washington’s 21st birthday

By | January 31st, 2018|At the Table, Events, In Your Glass, NW Stir, On Your Plate|

Biggest menu of events and special guests booked for Taste Washington 2018 Taste Washington is keeping it fresh for its biggest year yet, with a talented group of culinary stars and a brand new Sunday brunch event. Tickets to the entire Taste Washington festival are on sale now at New to the festival this year is a food and [...]

Lil Woody’s, Seattle’s Independent Burger Joint, Celebrates 4th Annual Burger Month

By | January 25th, 2018|At the Table, Events, NW Stir, On Your Plate|

CHEFS HOLLY SMITH, SHOTA NAKAJIMA, JOHN SUNDSTROM, AND SHAUN MCCRAIN PUT A BUN ON IT FOR CULINARY COLLABORATION (Seattle, WA)-  4 Burgers. 4 Chefs. 4 Weeks. Lil Woody’s kicks off its popular Burger Month  {#SeattleBurgerMonth} on Tuesday, January 30, 2017.  Through February 26, all Li’l Woody’s locations will be featuring a weekly burger from 4 acclaimed chefs who offer their culinary spin on [...]

Four local wines on tap available at Water’s Table

By | January 22nd, 2018|At the Table, Beverage Business, In Your Glass, NW Stir, Wine|

Wine on tap is growing in popularity among the Seattle area bar and restaurant scene.  As more establishments offer this option, restaurant goers are intrigued about this new way of storing and serving wine. Carrying wines on tap has numerous benefits for restaurants and diners, including the positive environmental impact. Since each keg holds 27 wine bottles, there’s less packaging [...]

Holland America Line Adds Chef Ethan Stowell to Its Culinary Council of Global Experts

By | January 18th, 2018|At the Table, Dining Out, On Your Plate, Uncategorized|

Holland America Line is adding to the star power on its award-winning Culinary Council with the addition of Seattle chef Ethan Stowell. The Seattle-based premium cruise line chose the hometown chef to enhance its culinary offerings aboard its fleet of 14 ships, including the line’s newest ship Nieuw Statendam, which begins sailing December 2018. Stowell joins an elite team of [...]