Dining Out

Restaurants in SLU and Denny Triangle Support 2018 Special Olympics

By | June 20th, 2018|Dining Out, On Your Plate, Uncategorized|

A two-week campaign to celebrate and benefit the Seattle Special Olympics USA Games 2018 kicks off on Friday, June 22 with dining offers from 20 restaurants and cafes in the Denny Triangle and South Lake Union neighborhoods. The “Choose to Include” (#ChooseToInclude) campaign – presented by Amazon in partnership with the South Lake Union Chamber of Commerce, South Lake Union [...]

THE MAR·KET | fishmonger & eatery debuts in downtown Edmonds June 13

By | June 11th, 2018|Dining Out, On Your Plate|

THE MAR·KET | fishmonger & eatery, has announced its grand opening for Wednesday, June 13, debuting downtown Edmonds’ only seafood market featuring fresh fish, fish & chips, and sushi. The restaurant is located at 508 Main Street, near the landmark Edmonds Fountain, and will be open 10am - 9pm daily (opening at 9am on Saturdays during the Edmonds Farmers Market season). THE MAR·KET is the fourth entity from [...]

Petite Galerie opens in Madison Valley

By | March 23rd, 2018|Dining Out|

Chef-Owner Rob Sevcik returns to the neighborhood, this time with his own elegant brasserie serving lunch and dinner Madison Valley has a new restaurant called Petite Galerie, but its chef/owner has a longstanding love affair of cooking for the neighborhood. Over the past 10 years, Rob Sevcik served as the Chef de Cuisine of Thierry Rautureau’s nationally celebrated Rover’s in [...]

Slurp Up the Fun In March at Anthony’s Annual Oyster Fest

By | March 7th, 2018|Dining Out, On Your Plate|

Anthony’s Restaurants celebrates West Coast oysters in ways only a local restaurant company could with its annual March Oyster Festival. This month, featured fresh oysters carefully selected from cold, clean Pacific waters are served on the half shell, seared, baked, fried and even wine-paired! Those who like their oysters raw will fawn over the Northwest selections served on the half [...]

Latin Inspiration at Gold Bar & Oro Kitchen

By | February 27th, 2018|At the Table, Dining Out, NW Stir, On Your Plate|

COCKTAIL HIDEOUT AND WEEKDAY LUNCH SPOT BRING LATIN-INSPIRED FLAVORS TO SOUTH LAKE UNION INDUSTRY COLLABORATION BLENDS TALENTS IN DESIGN, FOOD AND DRINK Amid the towering office and residential buildings in burgeoning South Lake Union is an intimate gem offering a respite from the hubbub of activity. Gold Bar and Oro Kitchen embody a partnership between restaurant pro Laara Garcia, advertising [...]

Floret by Cafe Flora now Open at Sea-Tac

By | February 12th, 2018|At the Table, Dining Out, NW Stir, On Your Plate|

Renowned Seattle vegetarian restaurant Cafe Flora introduces Floret this February at the Northwest’s largest airport; one of the few vegetarian restaurants in U.S. airports After much anticipation, Floret by Cafe Flora is now open at Seattle-Tacoma International Airport. This spinoff of the popular Cafe Flora is a 2,000-square-foot light-filled space located next to the new Delta lounge between A and B terminals. [...]

Wine Shines in Walla Walla but February is for Foodies

By | February 6th, 2018|Dining Out, On Your Plate|

Wine still plays prominent role, but February’s focus shifts to celebrating  Walla Walla’s agricultural roots and culinary innovation Wine and food go hand in hand during any given month in Walla Walla, but for the month of February food takes center stage. “February is for Foodies” is Walla Walla’s unique annual celebration of the fork, and it presents a once-a-year [...]

Maslow’s by FareStart is partnering with Edouardo Jordan for the month of February

By | February 6th, 2018|Dining Out, Events, On Your Plate|

Chef Jordan will be working with staff and apprentices to create a southern-inspired “Maslow’s Meal” that will be on the Maslow’s lunch and dinner menu February 5 – March 3. The Maslow's Meal is inspired by the restaurant "family meal" when employees come together to eat as a team before heading into service. This is a fantastic  opportunity for the apprentices [...]

Pastrami for all my friends! KOGO: Seattle’s Kosher Food Truck Project

By | February 3rd, 2018|At the Table, Dining Out, Uncategorized|

We love pastrami and are thrilled to now have a trusted source for it coming directly from KOGO: Seattle's Kosher Food Truck Project. Just so happens that I know the team behind this start up food biz and they re really on to something authentic here. The quality and flavor is "just what you have been waiting for." Order it [...]

Tavolàta Capitol Hill Offers Special Hamilton Menu

By | January 24th, 2018|Dining Out, On Your Plate|

Tavolàta on Capitol Hill is celebrating the Tony-winning musical Hamilton coming to The Paramount with a special three-course menu that theatergoers can enjoy pre-show. This special three-course menu will be offered Tuesdays through Sundays, February 6 to March 18 (with the exception of Wednesday, February 14) from 5 to 7 p.m. The cost of the special dinner is $35 per person [...]