On Your Plate

Salt & Straw Partners With Seattle Chef Renee Erickson

By | June 5th, 2018|On Your Plate|

ALONG WITH FOUR TOP WEST COAST CHEFS FOR THEIR JUNE GUEST CHEF COLLABORATION SERIES Head Ice Cream Maker, Tyler Malek, collaborates with five chefs to create flavors inspired by each chefs’ culinary style Salt & Straw is offering a taste of some of the West Coast's best chefs through their June ice cream menu. The Chef Collaboration Series features ice cream made [...]

Jack’s BBQ Planning South Lake Union Expansion

By | April 9th, 2018|At the Table, On Your Plate|

Giddyup y’all - Jack’s BBQ is bringing the smoke to South Lake Union! That’s right, the land of Amazon will be getting a BBQ upgrade - Central Texas style. The new spot will be located on the ground floor of the 9th and Thomas building and will be open by mid-summer 2018. The new restaurant will feature the same menu [...]

Anthony’s Award-Winning Clam Chowder Now Available at Costco

By | March 23rd, 2018|On Your Plate|

Anthony’s Restaurants is proud to announce that their award-winning, signature clam chowder is now available for sale at Costco. Fans of Anthony’s can now purchase two 24-ounce containers of clam chowder, which comes with two round sourdough bread loaves made by our long-time partners, Essential Baking Company based out of Seattle, that can be cut into individual bread bowls; similar [...]

Petite Galerie opens in Madison Valley

By | March 23rd, 2018|Dining Out|

Chef-Owner Rob Sevcik returns to the neighborhood, this time with his own elegant brasserie serving lunch and dinner Madison Valley has a new restaurant called Petite Galerie, but its chef/owner has a longstanding love affair of cooking for the neighborhood. Over the past 10 years, Rob Sevcik served as the Chef de Cuisine of Thierry Rautureau’s nationally celebrated Rover’s in [...]

jcoco chocolate to host chocolate-themed midnight mecca pop-up dinner with Chef Tarik Abdullah

By | March 23rd, 2018|On Your Plate, Uncategorized|

BOHARAT, a jcoco chocolate-themed pop-up dinner by Chef Tarik Abdullah, founder of the Midnight Mecca series Saturday, March 31 / 6:30–10:30 p.m. Seattle Chocolate Flagship Store 1180 Andover Park West Seattle, WA 98188   DETAILS: BOHARAT will feature a five-course menu prepared by Chef Tarik Abdullah, cocktail pairings prepared by Damon Bomar of Brown Liquor Cocktail Co., live music and [...]

Erika White named to Ownership Group at Fat’s Chicken and Waffles

By | March 12th, 2018|On Your Plate|

ERIKA WHITE NAMED TO OWNERSHIP GROUP AT NOTABLE CENTRAL DISTRICT NEIGHBORHOOD SPOT NEW DISHES ADDED TO COMPLEMENT THE SOUTHERN FARE In 2015, Fat’s Chicken & Waffles opened in Seattle’s Central District, succeeding the space that previously housed Catfish Corner for nearly 30 years.  Joining the Fat’s team was Erika White, who was raised nearby in the Madison Valley. She would [...]

Slurp Up the Fun In March at Anthony’s Annual Oyster Fest

By | March 7th, 2018|Dining Out, On Your Plate|

Anthony’s Restaurants celebrates West Coast oysters in ways only a local restaurant company could with its annual March Oyster Festival. This month, featured fresh oysters carefully selected from cold, clean Pacific waters are served on the half shell, seared, baked, fried and even wine-paired! Those who like their oysters raw will fawn over the Northwest selections served on the half [...]

Latin Inspiration at Gold Bar & Oro Kitchen

By | February 27th, 2018|At the Table, Dining Out, NW Stir, On Your Plate|

COCKTAIL HIDEOUT AND WEEKDAY LUNCH SPOT BRING LATIN-INSPIRED FLAVORS TO SOUTH LAKE UNION INDUSTRY COLLABORATION BLENDS TALENTS IN DESIGN, FOOD AND DRINK Amid the towering office and residential buildings in burgeoning South Lake Union is an intimate gem offering a respite from the hubbub of activity. Gold Bar and Oro Kitchen embody a partnership between restaurant pro Laara Garcia, advertising [...]

jcoco Chocolate Unveils New Seattle “Tastemakers” Collaboration

By | February 23rd, 2018|Food Finds, NW Stir|

Influential culinary talent from around the Northwest partner with celebrated chocolatier to launch line of inspired flavors. jcoco chocolate has recently announced a new collaboration series titled Tastemakers. This multichannel campaign will launch in late March and feature three Seattle-based culinary innovators. These influential leaders will showcase their unique flavor inspirations, culinary points of view and favorite jcoco bar flavors, [...]

Floret by Cafe Flora now Open at Sea-Tac

By | February 12th, 2018|At the Table, Dining Out, NW Stir, On Your Plate|

Renowned Seattle vegetarian restaurant Cafe Flora introduces Floret this February at the Northwest’s largest airport; one of the few vegetarian restaurants in U.S. airports After much anticipation, Floret by Cafe Flora is now open at Seattle-Tacoma International Airport. This spinoff of the popular Cafe Flora is a 2,000-square-foot light-filled space located next to the new Delta lounge between A and B terminals. [...]