On Your Plate

Wine Shines in Walla Walla but February is for Foodies

By | February 6th, 2018|Dining Out, On Your Plate|

Wine still plays prominent role, but February’s focus shifts to celebrating  Walla Walla’s agricultural roots and culinary innovation Wine and food go hand in hand during any given month in Walla Walla, but for the month of February food takes center stage. “February is for Foodies” is Walla Walla’s unique annual celebration of the fork, and it presents a once-a-year [...]

Maslow’s by FareStart is partnering with Edouardo Jordan for the month of February

By | February 6th, 2018|Dining Out, Events, On Your Plate|

Chef Jordan will be working with staff and apprentices to create a southern-inspired “Maslow’s Meal” that will be on the Maslow’s lunch and dinner menu February 5 – March 3. The Maslow's Meal is inspired by the restaurant "family meal" when employees come together to eat as a team before heading into service. This is a fantastic  opportunity for the apprentices [...]

Pastrami for all my friends! KOGO: Seattle’s Kosher Food Truck Project

By | February 3rd, 2018|At the Table, Dining Out, Uncategorized|

We love pastrami and are thrilled to now have a trusted source for it coming directly from KOGO: Seattle's Kosher Food Truck Project. Just so happens that I know the team behind this start up food biz and they re really on to something authentic here. The quality and flavor is "just what you have been waiting for." Order it [...]

Salt & Straw Starts Scooping At Their Two New Seattle School Shops In February

By | February 1st, 2018|Food Finds, NW Stir, On Your Plate|

Salt & Straw, the iconic, Portland, Oregon-based, family-run ice cream company known for its taste provoking, imaginative ice cream creations, will open their first Seattle scoop shops this month. The Ballard shop, located at 5420 Ballard Avenue NW, will open on Friday, February 9.  On the following Friday, February 16, the Capitol Hill shop located at 714 E Pike Street [...]

All-Star chef line-up and new Sunday brunch planned for Taste Washington’s 21st birthday

By | January 31st, 2018|At the Table, Events, In Your Glass, NW Stir, On Your Plate|

Biggest menu of events and special guests booked for Taste Washington 2018 Taste Washington is keeping it fresh for its biggest year yet, with a talented group of culinary stars and a brand new Sunday brunch event. Tickets to the entire Taste Washington festival are on sale now at tastewashington.org. New to the festival this year is a food and [...]

Lil Woody’s, Seattle’s Independent Burger Joint, Celebrates 4th Annual Burger Month

By | January 25th, 2018|At the Table, Events, NW Stir, On Your Plate|

CHEFS HOLLY SMITH, SHOTA NAKAJIMA, JOHN SUNDSTROM, AND SHAUN MCCRAIN PUT A BUN ON IT FOR CULINARY COLLABORATION (Seattle, WA)-  4 Burgers. 4 Chefs. 4 Weeks. Lil Woody’s kicks off its popular Burger Month  {#SeattleBurgerMonth} on Tuesday, January 30, 2017.  Through February 26, all Li’l Woody’s locations will be featuring a weekly burger from 4 acclaimed chefs who offer their culinary spin on [...]

Tavolàta Capitol Hill Offers Special Hamilton Menu

By | January 24th, 2018|Dining Out, On Your Plate|

Tavolàta on Capitol Hill is celebrating the Tony-winning musical Hamilton coming to The Paramount with a special three-course menu that theatergoers can enjoy pre-show. This special three-course menu will be offered Tuesdays through Sundays, February 6 to March 18 (with the exception of Wednesday, February 14) from 5 to 7 p.m. The cost of the special dinner is $35 per person [...]

Holland America Line Adds Chef Ethan Stowell to Its Culinary Council of Global Experts

By | January 18th, 2018|At the Table, Dining Out, On Your Plate, Uncategorized|

Holland America Line is adding to the star power on its award-winning Culinary Council with the addition of Seattle chef Ethan Stowell. The Seattle-based premium cruise line chose the hometown chef to enhance its culinary offerings aboard its fleet of 14 ships, including the line’s newest ship Nieuw Statendam, which begins sailing December 2018. Stowell joins an elite team of [...]

Lamb Jam Seattle 2018 | Holiday Ticket Deal

By | December 20th, 2017|Events, On Your Plate|

Sunday, June 24, 2018 | Seattle Design Center Lamb Jamb is b-a-a-a-a-ck and tastier than ever! Come eat, sip, play and explore at this epic gastronomic experience and culinary competition that brings together 16 of Seattle's most talented chefs to vie for the title of Lamb Jam Seattle Champion, and celebrate the 80,000 family operated farms and ranches raising lamb across [...]

Kathy Casey’s “Over 21” Fruit Cakes Are Back!

By | December 15th, 2017|Food Finds, On Your Plate|

It’s been more than 15 years now that Kathy Casey has been baking up her signature “Over 21” Real Fruit Cake made with Maker’s Mark. Garnering cult-like status these delicious beauties are chock full of Maker's Mark-soaked dried fruits, including apricots, cranberries, tart cherries and golden raisins as well as lots of tasty toasted nuts from walnuts to rich pecans [...]