Chocolatier Alexander came to confections as a passion. During his travels around the world, he sought out the best chocolates to bring home as a remembrance of the spots he visited. These pleasing delights helped him lay his palate foundation and opened the door to his decision to give crafting even better examples of chocolate himself.
Northwest Travel and Life magazine brings together an exhibit at the Seattle Wine and Food Experience from a variety of Northwest regions from Alaska to Oregon showcasing the growing agri-tourism from each region. Taste from a variety of their regionally grown and produced products ranging from honey to wine and cider to chocolate. Explore the Gourmet Archipelago of San Juan [...]
For Part 1 of this article click here. Perennial Seattle Wine and Food Experience favorite QFC, returns to the 2016 event with specially selected reserve wines. For more than 60 years QFC has been the quintessential “neighborhood market” in Western Washington and has set the standard for grocery store wine departments. The bar is set so high that QFC sells [...]
The Northwest stokes cidermakers’ passion to create exceptional ciders. Since the best apples in America, arguably the world, come from the Northwest, it only makes sense that the newly introduced Flatbed Cider carries a local stamp.
Fishermen, scientists, conservationists and citizens work together to determine how to responsibly manage Alaska's fisheries so there will always be an abundance of seafood to harvest now and for generations.
For the past twenty-five years, Nicky Farms has been bringing this assortment of meats to fine dining restaurants and select markets in the Northwest. As a butcher and purveyor of specialty game and high quality meats, Nicky Farms strives to support local ranchers and growers while providing high quality, sustainable and locally raised meats.