On Sunday, June 24th, 16 chefs from the hottest restaurants in town will duke it out for the title of Lamb Jam Seattle Champion. From lamb belly ramen to lamb ham cubanos, these chefs will take food lovers on a culinary tour across the globe as they compete in 4 cuisine categories: Asian, Latin, Mediterranean and Middle Eastern. And the gastronomic experience doesn’t end there; bartenders, winemakers, brewers and culinary artisans of all sorts will join in on the fun. Whose American lamb dish will reign supreme? Attendees and local food media will decide.

Seattle is the fourth stop on this multi-city cook off that bring together the nation’s top culinary talent to celebrate the 80,000 family operated farms and ranches raising lamb across the nation. Victors are named in each global flavor category and a “Best in Show” champion will advance to the finale later this year to compete with Lamb Jam winners from Austin, San Francisco, Washington, D.C., and Boston, for the ultimate title of “Lamb Jam Master.”

Available tickets include VIP ($125) and Main Event ($75) and can be purchased online here. Get 16% off of your tickets! Enter TABLETALK16 at check-out.

For more information visit www.americanlambjam.com or follow the Lamb Jam Tour on Facebook or Instagram.

*This event is 21+, minors will not be admitted

Event details:

Lamb Jam: Sunday, June 24th, 2018 / 2PM – 6PM

VIP Admission  2 p.m. – 3 p.m.  (Includes oyster/caviar bar, specialty cheeses, additional wine, beer and spirits and specialty lamb bites)

General Admission 3 p.m.– 6 p.m. (Includes tastes of all 16 lamb dishes plus beverages from local producers, live music and more!)

Seattle Design Center | 5701 6th Ave. S | Seattle, WA 98108

Participating chefs:

  • Bobby Palmquist – Bar Mulesine (Seattle)
  • Syd Suntha – Bread and Circuses (Seattle)
  • Varin Keokitvon – Heartwood Provisions (Seattle)
  • Aarthi Sampath – Kukree (Seattle)
  • Kelsey Carter – Lark (Seattle)
  • Derek Ronspies – Le Petit Cochon (Seattle)
  • Tori Mann – Lola (Seattle)
  • Carrie Mashaney – Mamnoon (Seattle)
  • Thomas Soukakos – Omega Ouzeri (Seattle)
  • Manny Arce – Poquitos (Seattle)
  • David Nichols – Rider (Seattle)
  • Derek Simcik – Scout PNW | Thompson Seattle Hotel (Seattle)
  • Jeff Maxfield – Space Needle & Chihuly Garden and Glass (Seattle)
  • Jason Stoneburner – Stoneburner/Bastille (Seattle)
  • Elijah DiStefano – Thackeray (Seattle)
  • Sebastian Carosi – the bergin hunt + fish club (Vancouver, WA)

This event is brought to you by Tasty Creative and the American Lamb Board. For more information about the American Lamb Board please visit americanlamb.com. Ticketing and event information is available at americanlambjam.com.