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Latest from the Blog

Washington Wine Industry Offers Over $30,000 in Scholarships

By | January 8th, 2019|Uncategorized|

Over $30,000 in scholarships is being offered by the Washington Wine Industry Foundation for undergraduate and post-graduate students studying viticulture, enology, or related disciplines. All applications are due Friday, March 29, 2019. Scholarships include: Horse [...]

New Year’s Eve at Ethan Stowell Restaurants

By | December 18th, 2018|At the Table, Events|

Ring in 2019 with a delicious and festive feast at your favorite of the Ethan Stowell Restaurants – or try a new one! Ten of the restaurants are offering multi-course tasting menus for $85/person. And [...]

Anthony’s Seafood Grill raises record $7535 for the Mukilteo Family YMCA

By | December 18th, 2018|At the Table, Events|

ANTHONY’S SEAFOOD GRILL RAISED A RECORD $7535 FOR THE MUKILTEO FAMILY YMCA AT THE 2018 SANTA BREAKFASTS Anthony’s Seafood Grill raised a record $7,535 for the Mukilteo Family YMCA at their annual Santa Breakfasts December [...]

Jack’s BBQ Opens in Columbia Tower – Tomorrow, December 17th

By | December 16th, 2018|At the Table, On Your Plate|

At last, the long-awaited opening of Jack’s BBQ in the Columbia Tower food court is happening! Jack Timmons and team will be bringing delicious, perfectly smoked Central Texas BBQ from their BBQ pit to the [...]

Host An American Lamb Board Party!

By | December 4th, 2018|At the Table|

Apply to host your own American Lamb dinner party sponsored by the American Lamb Board! The American Lamb Board (ALB) is looking for the "go-to" foodie in Seattle, San Francisco, Denver, Boston, Austin, and Washington [...]

Cépaé Collaboration Dinner with Copine and Guthrie Wines

By | November 30th, 2018|At the Table, In Your Glass, Wine|

Cépaé is proud to announce a special event collaborating with Ballard gem Copine and Sonoma’s Guthrie Wines on Thursday, December 6th.  Julien Hervet, founder of Cépaé (pronounced ‘Seh-pay-eh) has brought together Chef Shaun McCrain and [...]

December’s Holiday on Ice Cream Series at Salt & Straw

By | November 30th, 2018|At the Table|

IT’S THE MOST WONDERFUL TIME OF THE YEAR FOR SALT & STRAW’S “HOLIDAY ON ICE CREAM" SERIES December Flavors Capture the Season for Holiday Entertaining and Gift Giving Salt & Straw’s holiday-inspired December flavors offer [...]

Lark Celebrates 15 Years

By | November 29th, 2018|At the Table|

Benefitting Northwest Harvest  Lark, chef John Sundstrom’s highly acclaimed restaurant, is about to turn 15 and he and his partners, JM Enos and Kelly Ronan, are ready to celebrate! “The Seattle restaurant scene was just [...]